{"id":2700,"date":"2024-12-12T09:53:07","date_gmt":"2024-12-12T00:53:07","guid":{"rendered":"https:\/\/nagasakilab.csml.org\/en\/?page_id=2700"},"modified":"2025-08-25T10:29:27","modified_gmt":"2025-08-25T01:29:27","slug":"lunch_2024_6","status":"publish","type":"page","link":"https:\/\/nagasakilab.csml.org\/en\/lunch_2024_6","title":{"rendered":"Laboratory Kitchen Lunch Party 2024\u30006th_2024\/8\/29"},"content":{"rendered":"\n<p><strong>Japanese cuisine<\/strong> <strong> (Miyagi <strong>Prefecture<\/strong>\uff09<\/strong><\/p>\n\n\n\n<p>\u30fb<strong>Miyagi-style Imoni  (taro and pork stew from Miyagi Prefecture) <\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/nagasakilab.csml.org\/en\/wp-content\/uploads\/2024\/12\/20240829_132956.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"4032\" height=\"2268\" src=\"https:\/\/nagasakilab.csml.org\/en\/wp-content\/uploads\/2024\/12\/20240829_132956.jpg\" alt=\"\" class=\"wp-image-2702\"\/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/nagasakilab.csml.org\/en\/wp-content\/uploads\/2024\/12\/20240829_132948.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"2268\" height=\"2838\" src=\"https:\/\/nagasakilab.csml.org\/en\/wp-content\/uploads\/2024\/12\/20240829_132948.jpg\" alt=\"\" class=\"wp-image-2703\"\/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/nagasakilab.csml.org\/en\/wp-content\/uploads\/2024\/12\/20240829_133058.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"4032\" height=\"2268\" src=\"https:\/\/nagasakilab.csml.org\/en\/wp-content\/uploads\/2024\/12\/20240829_133058.jpg\" alt=\"\" class=\"wp-image-2705\"\/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/nagasakilab.csml.org\/en\/wp-content\/uploads\/2024\/12\/image_50400513.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"4032\" height=\"3024\" src=\"https:\/\/nagasakilab.csml.org\/en\/wp-content\/uploads\/2024\/12\/image_50400513.jpg\" alt=\"\" class=\"wp-image-2706\"\/><\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Japanese cuisine (Miyagi Prefecture\uff09 \u30fbMiyagi-style Imoni (taro and pork stew from Miyagi Prefecture)<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"passster_activate_protection":false,"passster_protect_child_pages":"","passster_protection_type":"password","passster_password":"","passster_activate_overwrite_defaults":"","passster_headline":"","passster_instruction":"","passster_placeholder":"","passster_button":"","passster_id":"","passster_activate_misc_settings":"","passster_redirect_url":"","passster_hide":"no","passster_area_shortcode":"","footnotes":""},"class_list":["post-2700","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/nagasakilab.csml.org\/en\/wp-json\/wp\/v2\/pages\/2700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nagasakilab.csml.org\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/nagasakilab.csml.org\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/nagasakilab.csml.org\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nagasakilab.csml.org\/en\/wp-json\/wp\/v2\/comments?post=2700"}],"version-history":[{"count":5,"href":"https:\/\/nagasakilab.csml.org\/en\/wp-json\/wp\/v2\/pages\/2700\/revisions"}],"predecessor-version":[{"id":2952,"href":"https:\/\/nagasakilab.csml.org\/en\/wp-json\/wp\/v2\/pages\/2700\/revisions\/2952"}],"wp:attachment":[{"href":"https:\/\/nagasakilab.csml.org\/en\/wp-json\/wp\/v2\/media?parent=2700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}