{"id":3111,"date":"2025-12-03T12:30:16","date_gmt":"2025-12-03T03:30:16","guid":{"rendered":"https:\/\/nagasakilab.csml.org\/en\/?page_id=3111"},"modified":"2025-12-03T12:59:04","modified_gmt":"2025-12-03T03:59:04","slug":"lunch_2025_9","status":"publish","type":"page","link":"https:\/\/nagasakilab.csml.org\/en\/lunch_2025_9","title":{"rendered":"Laboratory Kitchen Lunch Party 2025\u30009th_2025\/11\/25"},"content":{"rendered":"\n

Chinese Home-Style Cooking<\/strong>
\u30fbCola Chicken Wing<\/strong>
Just Chicken Wings Braised In Cola.
\u30fbTomato,Egg,\uff06Potato Rice<\/strong>
\u30fbBeef withGreen Pepper<\/strong>
A simple Chinese home-style stir\u2010fry.
Quickly seared Beef. Tossed with crisp green peppers\uff06garlic.
\u25cf Seasonings<\/strong>
\u30fbSh\u0113ngch\u014du (Light Soy Sauce):<\/strong>
Chinese light soy sauce used for seasoning without darkening the color of the dish.
\u30fbHaitian \u201cZhaopai\u201d Oyster Sauce:<\/strong>
Haitian\u2019s signature\/flagship oyster sauce.
\u30fbShaoxing Cooking Wine:<\/strong>
Has a richer aroma, deeper flavor, and more sweetness compared to Japanese cooking sake.<\/p>\n\n\n\n

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\u30fbSh\u0113ngch\u014du (Light Soy Sauce):<\/strong>
Chinese light soy sauce used for seasoning without darkening the color of the dish.
\u30fbHaitian \u201cZhaopai\u201d Oyster Sauce:<\/strong>
Haitian\u2019s signature\/flagship oyster sauce.
\u30fbShaoxing Cooking Wine:<\/strong>
Has a richer aroma, deeper flavor, and more sweetness compared to Japanese cooking sake.<\/p>\n","protected":false},"excerpt":{"rendered":"

Chinese Home-Style Cooking\u30fbCola Chicken WingJust Chicken Wings Braised In Cola.\u30fbTomato,Egg,\uff06Potato Rice\u30fbBeef withGreen PepperA simple Chinese home-style stir\u2010fry.Quickly seared Beef. Tossed with crisp green peppers\uff06garlic.\u25cf Seasonings\u30fbSh\u0113ngch\u014du (Light Soy Sauce):Chinese light soy sauce used for seasoning without darkening the color of the … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"passster_activate_protection":false,"passster_protect_child_pages":"","passster_protection_type":"password","passster_password":"","passster_activate_overwrite_defaults":"","passster_headline":"","passster_instruction":"","passster_placeholder":"","passster_button":"","passster_id":"","passster_activate_misc_settings":"","passster_redirect_url":"","passster_hide":"no","passster_area_shortcode":"","footnotes":""},"class_list":["post-3111","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/nagasakilab.csml.org\/en\/wp-json\/wp\/v2\/pages\/3111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nagasakilab.csml.org\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/nagasakilab.csml.org\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/nagasakilab.csml.org\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nagasakilab.csml.org\/en\/wp-json\/wp\/v2\/comments?post=3111"}],"version-history":[{"count":5,"href":"https:\/\/nagasakilab.csml.org\/en\/wp-json\/wp\/v2\/pages\/3111\/revisions"}],"predecessor-version":[{"id":3131,"href":"https:\/\/nagasakilab.csml.org\/en\/wp-json\/wp\/v2\/pages\/3111\/revisions\/3131"}],"wp:attachment":[{"href":"https:\/\/nagasakilab.csml.org\/en\/wp-json\/wp\/v2\/media?parent=3111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}