Chinese Home-Style Cooking
・Cola Chicken Wing
Just Chicken Wings Braised In Cola.
・Tomato,Egg,＆Potato Rice
・Beef withGreen Pepper
A simple Chinese home-style stir‐fry.
Quickly seared Beef. Tossed with crisp green peppers＆garlic.
● Seasonings
・Shēngchōu (Light Soy Sauce):
Chinese light soy sauce used for seasoning without darkening the color of the dish.
・Haitian “Zhaopai” Oyster Sauce:
Haitian’s signature/flagship oyster sauce.
・Shaoxing Cooking Wine:
Has a richer aroma, deeper flavor, and more sweetness compared to Japanese cooking sake.

・Shēngchōu (Light Soy Sauce):
Chinese light soy sauce used for seasoning without darkening the color of the dish.
・Haitian “Zhaopai” Oyster Sauce:
Haitian’s signature/flagship oyster sauce.
・Shaoxing Cooking Wine:
Has a richer aroma, deeper flavor, and more sweetness compared to Japanese cooking sake.