Chinese Home-Style Cooking

・Zhajiangmian — noodles with shiitake mushrooms, carrots, long green onions, cucumber, and savory meat miso sauce
・Spicy stir-fried pickled mustard greens, bamboo shoots, and squid
・Stir-fried tomato and eggs
・Garlic-seasoned cucumber, peanuts, and onion salad
・Crispy pan-fried corn

【Seasonings】
Oyster sauce, huangdoujiang fermented soybean paste, Shaoxing wine, light soy sauce, Shuita vinegar, and sweet bean sauce