German Home-style Dishes
・Goulash – A rich beef stew cooked with paprika and onions.
・Spätzle – Soft, short egg noodles made from wheat flour, similar to small pasta.
・Knödel – Traditional German dumplings made from bread or potatoes.
・Red cabbage – Red cabbage stewed with vinegar and apples for a sweet and sour flavor.
・Kaiserschmarrn with Apfelmus – Shredded pancakes served with apple sauce.
　 The name means “the Emperor’s dessert.”